Croatia Mediterranean Cuisine

The country of Croatia has a representative Mediterranean cuisine. The state is officially named “Republika Hrvatska” and it is situated in south-central Europe in the Adriatic coast’s northeastern area. In the group of the Balkan nations, it is located in the west-central section. Croatia’s major territorial dominions include the Croatia proper, Istria (majority of its [...]

Mediterranean cuisine

Mediterranean cuisine is typical for Croatia fitting to its position and climate, so to every gourmand yachtsman we recommend to find a tavern where he will be able to enjoy in the rich taste of domestic tomatoes, olive oil, and fish – all of those typical Mediterranean fruits. In almost every spot on the islands [...]

Squid with rice – Rizoto s kalamarima

This is one great and pretty much simple Mediterranean dish. It is ideal for summer months because its preparation will not take you a lot of time and you won’t heat your kitchen more than it is necessary. This meal is light on stomach and I think it is a perfect dinner after a day [...]

Desserts – Fritule and Rozata pudding

Besides delicious native food on Croatian seashore and islands, talking about lunch and dinner like main dish, you can also get very tasty desserts. Some of them you can get only there and nowhere else in the world. This time I’ll present to you only too of such kind.

Pasticada

This is one of the finest recipes that represent Dalmatian cuisine. It can be very much simplified, but it’s suitable even for some special occasions and particular companies. Pasticada is not a difficult meal to prepare, but it will take you some time for sure and you won’t be sorry.

Fish Brodetto

When you are making a brodetto, be sure to use the biggest variety of fish that you can. The best to use are conger eel, St Pierre, some rock fish, sea bass, tuna and dent fish. Usually it is served with rice or pasta, but its origin serving is with polenta (boiled maize-flour). You can [...]